The most popular articles
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The cocoa tree is an unusual tree, with its cultivation confined to limited areas and climatic conditions. The processing required both in t... -
Expeller cocoa butter is the fat prepared by the expeller process from cocoa beans singly or in combination with cocoa nib, cocoa mass, coco... -
Purple beans refer to low quality beans with purple color. The main reason for purple bean is a lack of adequate fermentation. When harves...
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The standard method for evaluating the quality of cocoa beans is a cut test on which the interior of a certain number of beans that have bee...
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Composition of Cocoa Beans The general composition of cocoa beans from various sources is similar. With properly fermented mature beans t...
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Gelatin is one of the most versatile, multi-functional ingredients in the modern food industry. At its core, gelatin is a tasteless, odorless polymeric p...
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The *Auspicious Incident* (*Vaka-i Hayriye*) refers to the dramatic destruction of the Ottoman Janissary corps by Sultan Mahmud II on June 15, 1826. Thou...