Friday, August 29, 2008

Cocoa Powder

Cocoa Powder
Cocoa powder is a valuable flavoring material in baked goods and desserts as well as the basis of hot chocolate drinks. It is produced by finely milling the press-cake after partial removal butter from the roasted nibs by hydraulic pressure. This removes most of the fats but still leaves about 22% in the press-cakes. The flavor is little; affected by this process and in consequence, the cocoa notes are more concentrated in the powder than in the chocolate liquor.

The commercial powder varies in color and flavor, dependent upon the quality of the beans used the degree of roasting and the precise method of processing. A good quality cocoa powder has the following characteristics:

    • PH: 5.6 to 7.1 dependent upon whether or not the cocoa beans were processed with alkali.
    • Fat: about 24% and not less than 22%.
    • Moisture: 3.4% but many be as high as 7%
Cocoa Powder

at
Labels: , , , , , , , ,

The most popular articles

  • Modern History of Chocolate Milk
    The cocoa tree is an unusual tree, with its cultivation confined to limited areas and climatic conditions. The processing required both in t...
  • Expeller pressed cocoa butter
    Expeller cocoa butter is the fat prepared by the expeller process from cocoa beans singly or in combination with cocoa nib, cocoa mass, coco...
  • Purple cocoa beans
    Purple beans refer to low quality beans with purple color. The main reason for purple bean is a lack of adequate fermentation. When harves...
  • The Cut Test of Cocoa
    The standard method for evaluating the quality of cocoa beans is a cut test on which the interior of a certain number of beans that have bee...
  • Composition of Cocoa Beans
    Composition of Cocoa Beans The general composition of cocoa beans from various sources is similar. With properly fermented mature beans t...

Other interesting articles

  • Shortnotes of History
    The history of the electric car is a fascinating journey that dates back to the early 19th century. In the 1830s, inventors in Hungary, the Netherlands, an...
  • Food Science and Human Nutrition
    Selenium is a vital trace mineral that plays a crucial role in numerous bodily functions, including antioxidant defense, thyroid hormone metabolism, and im...
  • Food Science Avenue
    Choleretic vegetables are those that stimulate the liver to produce bile, which is essential for digestion and overall liver health. Bile emulsifies fats, ...
  • Food Technology and Processing