Sunday, March 27, 2011

Chocolate in Caffé Mocha

This is a chocolate variation of the caffé latte.

It a cup of pure indulgence. It’s like a latte, the café mocha, is one third espresso, two third of milk, but with coca powder or chocolate syrup.

Either cocoa powder or chocolate syrup is added at the beginning of preparing the drink, and the chocolate is mixed or frothed with hot milked until thoroughly blended, before the espresso is added. It then served topped with whipped cream.

Even before taste it, the delicious aroma fills the air. Once settle back, feel the warmth and start take a sip.

Café Mocha takes its name form the Red Sea coastal town of Mocha, Yemen. This Yemenese port famous for its coffee.
Chocolate in Caffé Mocha

The most popular articles

Other interesting articles

  • Antioxidants are vital compounds that can delay or prevent oxidation, a chemical process triggered by atmospheric oxygen or reactive oxygen species (ROS)...
  • Pepsi-Cola, one of the world’s most recognized soft drink brands, has a history marked by struggle, innovation, and resilience. Founded in the late 19th ce...
  • Adenosine diphosphate (ADP) is a key molecule in cellular energy regulation, consisting of adenosine and two phosphate groups. It is central to the cell's ...
  • Iodine is an essential element in human nutrition, primarily as a component of the thyroid hormone, thyroxine. This hormone plays a critical role in regula...