It was not often realized that salmonella can persists in chocolate. Salmonella survives in chocolate for years.
In the mid 1970s there were more than 200 cases in Canada and the United States; these were mainly in young children and were caused by the relatively rare Salmonella eastbourne.
This serotype was found to be isolated in chocolate up to 15 months after manufacturers.
In 1982, 269 patients were found to have Salmonella napoli in their feces in comparison to only 15 reported cases in the previous thirty years.
Salmonella napoli named after its Italian origin.
Due to increase in reports of Salmonella napoli, it was controlled by removing a make of imported chocolate from the food chain.
Imported chocolate bars contaminated with Salmonella napoli were distributed to many parts of the country and cases were reported with no clear relationship either in time or place until careful epidemiology suggested the likely means of transmission.
Salmonella outbreaks in chocolate
The word chocolate is derived from the Aztecs names for the tree, and for the drink they prepared from the beans. These words live on in Mexican today as ‘choclatl’ for the drink and ‘cacauatl’ for the tree. Chocolate was first cultivated as a crop, by ancient Mesoamerican peoples. They used cacao beans to create a frothy chocolate drink flavored with spices.
The most popular articles
-
Dark chocolate contains natural compounds that possess biological functions and serve as antioxidants. These compounds include polyphenols, ...
-
Chocolate soufflé, a delectable French dessert, is created by combining stiffly beaten egg whites with a luscious chocolaty base. The secret...
-
Expeller cocoa butter is the fat prepared by the expeller process from cocoa beans singly or in combination with cocoa nib, cocoa mass, coco...
-
Chocolate spread is a popular topping choice for toast, pancakes, and waffles. It is commonly enjoyed during breakfast or used by profession...
-
Cacao genotypes in Trinidad and Tobago are of a highly distinctive kind, the so-called “Trinitario” cultivar group, widely considered to be ...