Sunday, December 23, 2012

White chocolate

White chocolate contains cocoa butter as the main fat. It consists of only cocoa butter with 20% minimum, dry milk powder 14%, sugar 55 % minimum, vanilla, and lecithin. It contains zero percent coca solids. Without any of the chocolate solids, it is very sweet chocolate.

White chocolate is sweet and buttery compared with dark chocolate is less sweet and more bitter. White chocolate also have a poor shelf life.

White chocolate behaves differently than dark chocolate when cooking or baking; the core ingredients are different and often can’t be substituted for chocolate in recipes.

Although white chocolate is a misnomer, it is popular as both a cooking ingredient and a sweet. Bakers like to use it because it sets faster than dark chocolate, yet remains soft at room temperature.

Because of white chocolate has no cocoa solids, just cocoa butter, chocolate lovers said that white chocolate is not chocolate at all but a confection.

A feature of white chocolate, which also applies to coatings without added cocoa, is its susceptibility to oxidative rancidity of expose to light and it readily picks up foreign flavors.

Individuals who are allergic to chocolate, or dislike its taste, usually appreciate the white version of chocolate.
White chocolate
at
Labels:

The most popular articles

  • Modern History of Chocolate Milk
    The cocoa tree is an unusual tree, with its cultivation confined to limited areas and climatic conditions. The processing required both in t...
  • Expeller pressed cocoa butter
    Expeller cocoa butter is the fat prepared by the expeller process from cocoa beans singly or in combination with cocoa nib, cocoa mass, coco...
  • Purple cocoa beans
    Purple beans refer to low quality beans with purple color. The main reason for purple bean is a lack of adequate fermentation. When harves...
  • The Cut Test of Cocoa
    The standard method for evaluating the quality of cocoa beans is a cut test on which the interior of a certain number of beans that have bee...
  • Composition of Cocoa Beans
    Composition of Cocoa Beans The general composition of cocoa beans from various sources is similar. With properly fermented mature beans t...

Other interesting articles

  • Shortnotes of History
    Tofu, also known as bean curd, is one of the world’s oldest and most versatile plant-based foods. Made by curdling fresh soy milk, pressing the curds int...
  • Food Science and Human Nutrition
    Chikuwa is one of Japan’s most recognizable fish cakes, valued for its unique tube shape, mild flavor, and versatility in everyday cooking. Made primaril...