Wednesday, April 15, 2015

Class of cocoa powder: medium fat cocoa

Cocoa cake and cocoa butter are separated from the hot chocolate liquor by hydraulic pressing. The cocoa butter flows out leaving the cocoa cake.

The cocoa cake will generally have a fat content ranging from 10 to 24%.

Cocoa is a medium fat coca conforms to the definitions of breakfast cocoa except that it contains less than 22% but more that 10 % cocoa butter.

Approximately 95% of the coca powders on the market today are the medium fat variety.

This type of cocoa powder normally used to flavor milk drinks, candy, baked goods, ice cream, syrups and pharmaceuticals.
Class of cocoa powder: medium fat cocoa

at
Labels: , , ,

The most popular articles

  • Modern History of Chocolate Milk
    The cocoa tree is an unusual tree, with its cultivation confined to limited areas and climatic conditions. The processing required both in t...
  • Expeller pressed cocoa butter
    Expeller cocoa butter is the fat prepared by the expeller process from cocoa beans singly or in combination with cocoa nib, cocoa mass, coco...
  • Purple cocoa beans
    Purple beans refer to low quality beans with purple color. The main reason for purple bean is a lack of adequate fermentation. When harves...
  • The Cut Test of Cocoa
    The standard method for evaluating the quality of cocoa beans is a cut test on which the interior of a certain number of beans that have bee...
  • Composition of Cocoa Beans
    Composition of Cocoa Beans The general composition of cocoa beans from various sources is similar. With properly fermented mature beans t...

Other interesting articles

  • Shortnotes of History
    Caffè Mocha, a beloved coffee beverage enjoyed around the world, has an intriguing history intertwined with the evolution of coffee and chocolate. Original...
  • Food Science Avenue
    Betalains are a unique group of pigments that occur in certain plants, particularly within the Amaranthaceae family, which includes well-known vegetables l...
  • Food Science and Human Nutrition
    Magnesium is an essential mineral found abundantly in whole grains like corn, wheat, oats, barley, and rye, as well as in nuts, peanuts, figs, almonds, app...
  • Food Technology and Processing
    Food technology, a rapidly evolving field, applies scientific principles and technological advancements to enhance food production, processing, and distrib...