Thursday, January 19, 2017

Cocoa powder extender

During 1977, the world produce of cacao beans rose to record heights reaching approximately three times the price prevailing three years earlier.

Ingredient cost consideration and limited availability of cocoa beans has generated interest in cocoa powder extenders and replacers. Cocoa powder extender is similar to cocoa powder in appearance and taste. The extenders are often used in chocolate, biscuit, confectionary etc.

Blends of spray-dried malted barley and roasted barley or other roasted grains are used in some cases at a rate of 35-50% as a replacement for cocoa powders.

The roasted seeds of the locust bean pod, which when pulverized, can be used as an extender to chocolate or cocoa.
Cocoa powder extender

The most popular articles

Other interesting articles

  • Baking powder revolutionized baking when it emerged in the early 1850s in the United States, providing a convenient premixed leavening agent for consumers....
  • Resembling small nails, the name "clove" is derived from the French word "clov," meaning nail. Each "nail" is an unopened flower bud of the clove tree, sci...
  • Vitamin B complex comprises a group of essential nutrients vital for growth, development, and various bodily functions. These water-soluble vitamins are cr...