Showing posts with label replacers. Show all posts
Showing posts with label replacers. Show all posts

Thursday, January 19, 2017

Cocoa powder extender

During 1977, the world produce of cacao beans rose to record heights reaching approximately three times the price prevailing three years earlier.

Ingredient cost consideration and limited availability of cocoa beans has generated interest in cocoa powder extenders and replacers. Cocoa powder extender is similar to cocoa powder in appearance and taste. The extenders are often used in chocolate, biscuit, confectionary etc.

Blends of spray-dried malted barley and roasted barley or other roasted grains are used in some cases at a rate of 35-50% as a replacement for cocoa powders.

The roasted seeds of the locust bean pod, which when pulverized, can be used as an extender to chocolate or cocoa.
Cocoa powder extender
at
Labels: , , ,
Subscribe to: Posts (Atom)

The most popular articles

  • Modern History of Chocolate Milk
    The cocoa tree is an unusual tree, with its cultivation confined to limited areas and climatic conditions. The processing required both in t...
  • Expeller pressed cocoa butter
    Expeller cocoa butter is the fat prepared by the expeller process from cocoa beans singly or in combination with cocoa nib, cocoa mass, coco...
  • Purple cocoa beans
    Purple beans refer to low quality beans with purple color. The main reason for purple bean is a lack of adequate fermentation. When harves...
  • The Cut Test of Cocoa
    The standard method for evaluating the quality of cocoa beans is a cut test on which the interior of a certain number of beans that have bee...
  • Composition of Cocoa Beans
    Composition of Cocoa Beans The general composition of cocoa beans from various sources is similar. With properly fermented mature beans t...

Other interesting articles

  • Food Technology and Processing
    Iodine is an essential element in human nutrition, primarily as a component of the thyroid hormone, thyroxine. This hormone plays a critical role in regula...
  • Shortnotes of History
    The evolution of business intelligence (BI) tools reflects the broader progress of computing technology and data management. In the 1970s and 1980s, early ...
  • Food Science and Human Nutrition
    *Nutritional Role of Protein* Protein accounts for about 10–15 percent of energy in human diets and is indispensable for life. It forms the structure of all...
  • Food Science Avenue
    Selenium, an essential trace element, plays a crucial role in various bodily functions, including antioxidant defense and thyroid hormone metabolism. Plant...