Wednesday, September 06, 2017

What are the definitions of cocoa?

Cocoa is a corruption of the botanical garden name of the plant cacao. It is applied to the roasted and crushed fruit of the Theobroma from which about one-half of its oil has been expressed.
The term cocoa nibs is applied to the roasted while seeds of the Theobroma.
Chocolate is the name of roasted and crushed nibs before any of the oil has been extracted. The term chocolate is also applied to the beverage made from the crushed nibs.

Unless the above facts are clearly comprehend much confusion of ideas will ensue. It s unfortunate that the term, coco was not applied to chocolate and vise versa.

The matter is further complicated by applying the term chocolate to a highly sweetened confection containing chocolate as a base.

The sugar amounts to as much as 60 to 70 percent of the whole mass. The plain chocolate which has not been manipulated at all is often called “bitter chocolate” in distinction from confection which is celled “sweet chocolate.”
What are the definitions of cocoa?
at
Labels: , , ,

The most popular articles

  • Modern History of Chocolate Milk
    The cocoa tree is an unusual tree, with its cultivation confined to limited areas and climatic conditions. The processing required both in t...
  • Expeller pressed cocoa butter
    Expeller cocoa butter is the fat prepared by the expeller process from cocoa beans singly or in combination with cocoa nib, cocoa mass, coco...
  • Purple cocoa beans
    Purple beans refer to low quality beans with purple color. The main reason for purple bean is a lack of adequate fermentation. When harves...
  • The Cut Test of Cocoa
    The standard method for evaluating the quality of cocoa beans is a cut test on which the interior of a certain number of beans that have bee...
  • Composition of Cocoa Beans
    Composition of Cocoa Beans The general composition of cocoa beans from various sources is similar. With properly fermented mature beans t...

Other interesting articles

  • Shortnotes of History
    The history of hybrid vehicles spans more than a century, showcasing humanity's ingenuity in combining multiple power sources for efficient transportation....
  • Food Science and Human Nutrition
    Selenium is a vital trace mineral that plays a crucial role in numerous bodily functions, including antioxidant defense, thyroid hormone metabolism, and im...
  • Food Science Avenue
    Choleretic vegetables are those that stimulate the liver to produce bile, which is essential for digestion and overall liver health. Bile emulsifies fats, ...
  • Food Technology and Processing