Thursday, June 10, 2021

What is couverture chocolate?

Couverture is French for “coating.” Has high cocoa butter content: minimum 31 percent. This chocolate containing a minimum of 31 % of cocoa butter and 2·5 % of dry non-fat cocoa solids; if couverture chocolate is described as 'dark couverture chocolate' it shall contain a minimum of 31 % of cocoa butter and 16 % of dry non-fat cocoa solids; 

Couverture chocolate is a very high-quality chocolate that contains a higher percentage of cocoa butter than baking or eating chocolate. This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer snap when broken, and a creamy mellow flavor. 

Couverture Chocolate shall contain, on a dry matter basis, not less than 35% total cocoa solids of which not less than 31% shall be cocoa butter and not less than 2.5% of fat-free cocoa solids. Couverture is used by professionals for dipping, coating, molding and garnishing. The added cocoa butter in couvertures makes them ideal for one of their main uses: dipping and coating. 

White chocolate couverture was prepared by mixing white chocolate and palm kernel oil in different proportion as per the requirement of treatment in a double jacketed container maintained at 45-50ºc. 
What is couverture chocolate?
at
Labels: ,

The most popular articles

  • Modern History of Chocolate Milk
    The cocoa tree is an unusual tree, with its cultivation confined to limited areas and climatic conditions. The processing required both in t...
  • Expeller pressed cocoa butter
    Expeller cocoa butter is the fat prepared by the expeller process from cocoa beans singly or in combination with cocoa nib, cocoa mass, coco...
  • The Cut Test of Cocoa
    The standard method for evaluating the quality of cocoa beans is a cut test on which the interior of a certain number of beans that have bee...
  • Purple cocoa beans
    Purple beans refer to low quality beans with purple color. The main reason for purple bean is a lack of adequate fermentation. When harves...
  • Composition of Cocoa Beans
    Composition of Cocoa Beans The general composition of cocoa beans from various sources is similar. With properly fermented mature beans t...

Other interesting articles

  • Food Science and Human Nutrition
    About 6 percent of body iron is a component of certain proteins, essential for respiration and energy metabolism, and as a component of enzymes involved in...
  • SAF-DYNAMICS of Food Science and Technology
    For thousands of years people have been using substances to improve their physical performance. Substances that are used to improve physical performance ar...