Wednesday, September 30, 2020

Chocolate truffles

Truffles are a flavored "ganache" ball covered with some topping such as chocolate shell, nuts, cocoa, sugar, etc.

Traditionally, they’re coated in things like cocoa powder and chopped nuts. At the heart of chocolate truffle is ganache of a tender and velvety smooth combination of chocolate and cream that melts like a dream in our mouth. Definition of ganache is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream.

Chocolate truffles can also be flavored with a praline paste, which is a mixture of caramelized sugar and almonds or vanilla, as well as cinnamon or bourbon.

Truffles are named for the fungus they supposedly look like – the bumpy lumps Brillat-Savarin called “the diamond of the kitchen”. Chocolate truffles are the real thing – just chocolate not fungus.
Chocolate truffles

The most popular articles

Other interesting articles

  • Pepsi-Cola, one of the world’s most recognized soft drink brands, has a history marked by struggle, innovation, and resilience. Founded in the late 19th ce...
  • Blue cheeses are known for their bold flavor, creamy texture, and distinctive blue-green veins created by the mold *Penicillium roqueforti*. Yet, not all...
  • Adenosine diphosphate (ADP) is a key molecule in cellular energy regulation, consisting of adenosine and two phosphate groups. It is central to the cell's ...
  • Iodine is an essential element in human nutrition, primarily as a component of the thyroid hormone, thyroxine. This hormone plays a critical role in regula...