Wednesday, August 11, 2021

Chocolate-covered confection

Larger candy pieces and those are not round normally are coated with molten chocolate by the method known as enrobing. Enrobing is a process that involves covering a confection or snack with chocolate or chocolate coatings. In this case, the candy centres first are “bottomed” by passing on a screen over layer of molten chocolate.

They then passed through a tunnel in which they are showered by molten chocolate. Excess liquid chocolate is drained and returned to the tunnel and the emerging pieces quickly cool, solidifying the coating. To avoid blooming problems, temperature changes in the tunnel should be gradual, and the relative humidity properly controlled.

The chocolate serves as a thick shell and support for the confection. Through covering the centre with chocolate or compound coatings, the shelf-life of the product may be extended. This is primarily applicable to centres that, if not covered, could be prone to moisture uptake/loss, oxidation, or microbial spoilage.
Chocolate-covered confection
at
Labels: , ,

The most popular articles

  • Modern History of Chocolate Milk
    The cocoa tree is an unusual tree, with its cultivation confined to limited areas and climatic conditions. The processing required both in t...
  • Expeller pressed cocoa butter
    Expeller cocoa butter is the fat prepared by the expeller process from cocoa beans singly or in combination with cocoa nib, cocoa mass, coco...
  • Purple cocoa beans
    Purple beans refer to low quality beans with purple color. The main reason for purple bean is a lack of adequate fermentation. When harves...
  • The Cut Test of Cocoa
    The standard method for evaluating the quality of cocoa beans is a cut test on which the interior of a certain number of beans that have bee...
  • Composition of Cocoa Beans
    Composition of Cocoa Beans The general composition of cocoa beans from various sources is similar. With properly fermented mature beans t...

Other interesting articles

  • Shortnotes of History
    Caffè Mocha, a beloved coffee beverage enjoyed around the world, has an intriguing history intertwined with the evolution of coffee and chocolate. Original...
  • Food Science Avenue
    Betalains are a unique group of pigments that occur in certain plants, particularly within the Amaranthaceae family, which includes well-known vegetables l...
  • Food Science and Human Nutrition
    Magnesium is an essential mineral found abundantly in whole grains like corn, wheat, oats, barley, and rye, as well as in nuts, peanuts, figs, almonds, app...
  • Food Technology and Processing
    Food technology, a rapidly evolving field, applies scientific principles and technological advancements to enhance food production, processing, and distrib...