Wednesday, August 11, 2021

Chocolate-covered confection

Larger candy pieces and those are not round normally are coated with molten chocolate by the method known as enrobing. Enrobing is a process that involves covering a confection or snack with chocolate or chocolate coatings. In this case, the candy centres first are “bottomed” by passing on a screen over layer of molten chocolate.

They then passed through a tunnel in which they are showered by molten chocolate. Excess liquid chocolate is drained and returned to the tunnel and the emerging pieces quickly cool, solidifying the coating. To avoid blooming problems, temperature changes in the tunnel should be gradual, and the relative humidity properly controlled.

The chocolate serves as a thick shell and support for the confection. Through covering the centre with chocolate or compound coatings, the shelf-life of the product may be extended. This is primarily applicable to centres that, if not covered, could be prone to moisture uptake/loss, oxidation, or microbial spoilage.
Chocolate-covered confection
at
Labels: , ,

The most popular articles

  • Polyphenols in dark chocolate
    Dark chocolate contains natural compounds that possess biological functions and serve as antioxidants. These compounds include polyphenols, ...
  • Chocolate SoufflĂ© Perfection
    Chocolate soufflé, a delectable French dessert, is created by combining stiffly beaten egg whites with a luscious chocolaty base. The secret...
  • Chocolate spread
    Chocolate spread is a popular topping choice for toast, pancakes, and waffles. It is commonly enjoyed during breakfast or used by profession...
  • Expeller pressed cocoa butter
    Expeller cocoa butter is the fat prepared by the expeller process from cocoa beans singly or in combination with cocoa nib, cocoa mass, coco...
  • Trinitario cocoa
    Cacao genotypes in Trinidad and Tobago are of a highly distinctive kind, the so-called “Trinitario” cultivar group, widely considered to be ...

Other interesting articles

  • Food Technology and Processing
    Masa harina, colloquially known as corn dough or masa flour, stands as a culinary gem cherished for its gluten-free nature and distinctive attributes. Craf...
  • Food Science and Human Nutrition
    Human intake of vitamin K is crucial for various bodily functions, sourced primarily from diets and intestinal bacterial synthesis. Vitamin K deficiencies ...
  • Shortnotes of History
    The history of breakfast cereal in America is a tale of innovation, health consciousness, and marketing prowess that has left an indelible mark on the nati...