Wednesday, January 11, 2023

German sweet chocolate

Semi-sweet and German sweet chocolate are two forms of dark chocolate. German sweet chocolate is sweeter than semi-sweet chocolate because it contains a higher proportion of sugar. Semi-sweet chocolate is made by adding sugar to unsweetened chocolate.

Samuel German developed the chocolate in 1852. He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin.

German sweet chocolate is perfect for German Chocolate Cake. About 105 years after the creation of German’s Sweet Chocolate, The Dallas Morning News published a cake recipe by a Texas homemaker, Mrs. George Clay. She called her unique recipe “German’s Chocolate Cake” because it called for this brand’s sweeter variety of chocolate.

German Chocolate Cake combines a mild, sweet chocolate cake with a decadent coconut pecan frosting to create an absolutely irresistible dessert. This cake is actually a home-grown American classic.
German sweet chocolate
at
Labels: ,

The most popular articles

  • Modern History of Chocolate Milk
    The cocoa tree is an unusual tree, with its cultivation confined to limited areas and climatic conditions. The processing required both in t...
  • Expeller pressed cocoa butter
    Expeller cocoa butter is the fat prepared by the expeller process from cocoa beans singly or in combination with cocoa nib, cocoa mass, coco...
  • Purple cocoa beans
    Purple beans refer to low quality beans with purple color. The main reason for purple bean is a lack of adequate fermentation. When harves...
  • The Cut Test of Cocoa
    The standard method for evaluating the quality of cocoa beans is a cut test on which the interior of a certain number of beans that have bee...
  • Composition of Cocoa Beans
    Composition of Cocoa Beans The general composition of cocoa beans from various sources is similar. With properly fermented mature beans t...

Other interesting articles

  • Food Science Avenue
    Pilsner, a pale and crisp lager beer, originated in the city of Pilsen (Plzeň), in what is now the Czech Republic, during the mid-19th century. Its creatio...
  • Shortnotes of History
    The Shinkansen, widely recognized as the "bullet train," revolutionized rail travel in Japan and set an enduring global benchmark for high-speed rail syste...
  • Food Technology and Processing
    Fat is a cornerstone in culinary science, profoundly influencing the appearance, flavor, and overall sensory appeal of food. Its multifaceted role ensures ...
  • Food Science and Human Nutrition
    Vitamin C, or ascorbic acid, is a water-soluble nutrient essential for human health. It is critical in immune defense, collagen production, iron absorption...