Milk chocolate is made with milk powder or condensed milk and has a higher amount of sugar than dark chocolate. It also contains vanilla and lecithin.
Milk chocolate is a lighter shade because it has milk in it. It also tastes sweeter.
Milk chocolate is increasingly popular, and milk powder is still used in great quantities in the manufacture of this chocolate.
Milk ingredients are critical in delivering the highly desired properties and taste profile to consumers.
In the United States, milk chocolate must contain a minimum of 10% chocolate liquor and 12% milk solids.
In Europe, milk chocolate must contain 30% chocolate liquor and 18% dry milk solids, as well as 26% total fat.
The first use of milk in a solid chocolate product is commonly attributed to Daniel Peter in 1875. He is the one of the first person to make milk chocolate.
Before this, combination of milk and cocoa solids were consumed as beverages during the eighteenth century.
What is milk chocolate?
