Thursday, November 23, 2017

Methylxanthines

During several centuries man has enjoyed food and beverages containing stimulating ingredients such methylxanthines. Methylxanthines is one of the most recognizable active components of cacao.

The three main vital methylxanthines are theobromine, caffeine, aminophylline and theophylline.

The blood pressure and peripheral vascular resistance are slightly raised by normal consumption of methylxanthine- containing beverages. Methylxanthines also have relaxing and anti-inflammatory effects.

Theobromine
Aminophylline and theophylline are typically use in the treatment COPD and asthma. Caffeine is widely consumed throughout the world.

Methylxanthines (caffeine and theobromine) impart bitterness an during fermentation of cocoa, the levels of methylxanthines fall by around 30% probably by diffusion from the cotyledans.
Methylxanthines
at
Labels: , , ,

The most popular articles

  • Modern History of Chocolate Milk
    The cocoa tree is an unusual tree, with its cultivation confined to limited areas and climatic conditions. The processing required both in t...
  • Expeller pressed cocoa butter
    Expeller cocoa butter is the fat prepared by the expeller process from cocoa beans singly or in combination with cocoa nib, cocoa mass, coco...
  • Purple cocoa beans
    Purple beans refer to low quality beans with purple color. The main reason for purple bean is a lack of adequate fermentation. When harves...
  • The Cut Test of Cocoa
    The standard method for evaluating the quality of cocoa beans is a cut test on which the interior of a certain number of beans that have bee...
  • Composition of Cocoa Beans
    Composition of Cocoa Beans The general composition of cocoa beans from various sources is similar. With properly fermented mature beans t...

Other interesting articles

  • Shortnotes of History
    Caffè Mocha, a beloved coffee beverage enjoyed around the world, has an intriguing history intertwined with the evolution of coffee and chocolate. Original...
  • Food Science Avenue
    Betalains are a unique group of pigments that occur in certain plants, particularly within the Amaranthaceae family, which includes well-known vegetables l...
  • Food Science and Human Nutrition
    Magnesium is an essential mineral found abundantly in whole grains like corn, wheat, oats, barley, and rye, as well as in nuts, peanuts, figs, almonds, app...
  • Food Technology and Processing
    Food technology, a rapidly evolving field, applies scientific principles and technological advancements to enhance food production, processing, and distrib...