Friday, October 27, 2017

Chocolate milk bar

Daniel Peter from Switzerland developed milk chocolate in 1875 and four years later the first milk chocolate bar was produced.

Cadbury first added milk to eating chocolate in 1897. They weren’t the first to do it but their ‘milk chocolate’ proved to be a big seller.

By 1900 Hershey’s milk chocolate candy bar had begun the industry that would make Americans think of chocolate as something to eat.

Milk chocolate is probably the most popular of the chocolate products. It is sold directly to the consumer in a variety of solid bars or chocolate coated candy bars or other coated candies. It is combination of chocolate liquer, additional cocoa butter, sugar milk or cream and a little vanilla.
Chocolate milk bar

The most popular articles

Other interesting articles

  • Coconut oil, derived from the fruit of Cocos nucifera, has been a cornerstone in culinary and medicinal applications for centuries, owing to its unique phy...
  • Food science is an interdisciplinary field that has played a crucial role in shaping modern food production, safety, and distribution. Historically, food p...
  • The *Drake Passage*, a turbulent stretch of ocean between *Cape Horn, South America*, and the *South Shetland Islands of Antarctica*, is one of the most ...
  • Gelatin is a highly versatile and widely utilized ingredient in the food industry, prized for its unique characteristics and multifunctionality. Derived fr...