Friday, October 27, 2017

Chocolate milk bar

Daniel Peter from Switzerland developed milk chocolate in 1875 and four years later the first milk chocolate bar was produced.

Cadbury first added milk to eating chocolate in 1897. They weren’t the first to do it but their ‘milk chocolate’ proved to be a big seller.

By 1900 Hershey’s milk chocolate candy bar had begun the industry that would make Americans think of chocolate as something to eat.

Milk chocolate is probably the most popular of the chocolate products. It is sold directly to the consumer in a variety of solid bars or chocolate coated candy bars or other coated candies. It is combination of chocolate liquer, additional cocoa butter, sugar milk or cream and a little vanilla.
Chocolate milk bar
at
Labels: , , , ,

The most popular articles

  • Modern History of Chocolate Milk
    The cocoa tree is an unusual tree, with its cultivation confined to limited areas and climatic conditions. The processing required both in t...
  • Expeller pressed cocoa butter
    Expeller cocoa butter is the fat prepared by the expeller process from cocoa beans singly or in combination with cocoa nib, cocoa mass, coco...
  • Purple cocoa beans
    Purple beans refer to low quality beans with purple color. The main reason for purple bean is a lack of adequate fermentation. When harves...
  • The Cut Test of Cocoa
    The standard method for evaluating the quality of cocoa beans is a cut test on which the interior of a certain number of beans that have bee...
  • Composition of Cocoa Beans
    Composition of Cocoa Beans The general composition of cocoa beans from various sources is similar. With properly fermented mature beans t...

Other interesting articles

  • Food Science Avenue
    Pilsner, a pale and crisp lager beer, originated in the city of Pilsen (Plzeň), in what is now the Czech Republic, during the mid-19th century. Its creatio...
  • Food Science and Human Nutrition
    Selenium, an essential trace element, plays a pivotal role in supporting immune health by stimulating the development and function of all types of white bl...
  • Shortnotes of History
    The Shinkansen, widely recognized as the "bullet train," revolutionized rail travel in Japan and set an enduring global benchmark for high-speed rail syste...
  • Food Technology and Processing
    Fat is a cornerstone in culinary science, profoundly influencing the appearance, flavor, and overall sensory appeal of food. Its multifaceted role ensures ...