Wednesday, March 16, 2022

Molten chocolate

Molten Chocolate Cakes, also known as Lava Cakes, are warm individual-size chocolate cakes with oozing chocolate centres. Molten chocolate is a unique combination of a traditional chocolate cake and a soufflé. Although the center is liquid, the internal temperature still reaches 160ºF.

It was reported that chocolatier Jean-Georges Vongerichten invented the dish in New York in 1987. According to Vongerichten, he accidentally pulled a chocolate sponge cake out of the oven before it was finished and discovered a runny center. It was so delicious that he decided to invent a cake that was intentionally molten in the center.

Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle.

Molten Chocolate Lava Cakes are a rich, decadent, gourmet dessert that are surprisingly easy and uncomplicated to make.
Molten chocolate
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